Collins Brothers Public House | Arizona Eats | FOX 10 Phoenix
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Whether you’re stopping in for happy hour or settling in for a full meal with friends, Collins Brothers blends refined flavors with casual Scottsdale charm.

Chino Bandido | Arizona Eats
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Chino Bandido, a beloved North Phoenix spot where bold flavors collide. Since 1990 this local favorite has been serving an unforgettable fusion of Mexican, Chinese, and even Caribbean-inspired dishes that have garnered a passionate following and national attention — including a feature on Diners, Drive-Ins and Dives. With an easygoing, casual vibe and creative combinations ranging from burritos to unique combo plates, this is a place where adventurous taste buds feel right at home in the Valley.

Cleaverman Steakhouse | Arizona Eats | FOX 10 Phoenix
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Cleaverman in Phoenix is a modern steakhouse where the chefs really lead the experience with Prime and Wagyu cuts.

Haymaker | Arizona Eats | FOX 10 Phoenix
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Haymaker in Peoria features chef-driven comfort food, familiar dishes with better ingredients and smarter flavors.

Hush Public House | Arizona Eats
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Hush Public House in Scottsdale takes comfort food seriously with seasonal ingredients, smart cocktails and bold flavors.

Patricia's Pizza | Arizona Eats | FOX 10 Phoenix
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Patricia’s Pizza serves classic Neapolitan and Sicilian-style pizzas, appetizers, sandwiches, and pasta dishes.

Pita Jungle | Arizona Eats | FOX 10 Phoenix
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Pita Jungle serves fresh, flavorful dishes rooted in the Mediterranean diet alongside classic pitas and wraps.

Craft 64 | Arizona Eats | FOX 10 Phoenix
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FOX 10's Joe Tillman checks out Craft 64 Chandler, a lively artisan brewpub and wood-fired pizzeria in the heart of downtown Chandler.

AZ Eats: Live at The Delicatessen
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The Delicatessen is a New-York style deli with fresh-baked bagels and hand-carved sandwiches. Chef Joey Maggiore and General Manager Michael Kostov give us a look at the eatery, in this special episode of AZ Eats.

Three Thirty Three | Arizona Eats
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Three Thirty Three, an upscale and elegant modern Asian restaurant in Tempe, features bold, artful dishes.

Chula Seafood | Arizona Eats
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Chula Seafood is a renowned fish market and restaurant in Phoenix, celebrated for its fresh, sustainably sourced seafood. Chula Seafood works directly with its own fishing boat in San Diego, ensuring premium-quality fish delivered daily. Known for its poke bowls, sashimi-grade cuts, and innovative seafood dishes, it’s a favorite among locals seeking ocean-fresh flavors in the desert. With a focus on sustainability and community, Chula Seafood combines quality, care, and creativity to deliver an unparalleled dining experience.

Detroit Coney Grill | Arizona Eats
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Detroit Coney Grill features craft beers, Detroit-style coney dogs, burgers, hand-cut fries & more with locations in Scottsdale and Gilbert.

Marino’s Italian Kitchen | Arizona Eats
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Traditional Italian comfort meets modern flair at Marino’s Italian Kitchen & Bar at the Desert Ridge Marketplace. The restaurant serves fresh pasta, hand-stretched pizzas, craft cocktails and a dog-friendly patio.

Pizzeria Virtu | Arizona Eats
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Pizzeria Virtù in Old Town Scottsdale—where chef Gio Osso brings Neapolitan-style pizza to a new level.

Born & Bred | Arizona Eats
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Born & Bred in Scottsdale — a lively, modern American tavern in the Shops at Hilton Village. Born and Bred pairs scratch-cooked fare made from locally-sourced ingredients with craft cocktails, wood-fired pizzas and their award-winning “Aftermath” burger.

Loving Hut | Arizona Eats
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Loving Hut in Glendale ? a vibrant, all-vegan restaurant, where plant-based food meets big flavor.

Elviras's DC Ranch | Arizona Eats
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Step into Elvira?s DC Ranch, where nearly a century of Mexican culinary heritage meets modern elegance.

Ocotillo Restaurant & Bar | Arizona Eats
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Ocotillo Restaurant & Bar, a dining gem in Midtown Phoenix that offers Contemporary American cuisine.

Feringhee Modern Indian | Arizona Eats
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Step inside Feringhee Modern Indian in Chandler, where centuries-old Indian flavors meet bold, modern twists. From fragrant curries to artfully plated street food, every dish is a vibrant fusion of tradition and innovation. Bright, welcoming, and bursting with spice, it?s not just dinner ? it?s a culinary journey across India without ever leaving Arizona.