Phoenix home boasts long history | Cool House

For this week's edition of Cool House, FOX 10's Syleste Rodriguez takes us to a home that has nearly 100 years of history, but also offers contemporary designs and finishes.

Festive parades held in Flagstaff and Tempe

In Flagstaff, the Holiday Parade of Lights was held in its historic downtown district while Tempe hosted its annual Fantasy of Lights Boat Parade on Tempe Town Lake.

Copper & Sage | Arizona Eats

Copper & Sage is a refined gastropub in Phoenix known for its elevated comfort food with influences spanning Southern, Italian, Mexican, and Korean cuisines. Copper and Sage offers standout dishes like Bayou Mussels with andouille sausage, hot chicken with beignets, and pork belly tacos with kimchi. The restaurant also features a Prohibition-inspired speakeasy called the Blue Stave, serving creative cocktails in a vintage setting. Copper & Sage is part of Westside Concepts, led by Joey Lucidi, and is a favorite for its unique menu and inviting atmosphere.

When the lights go down in the desert | Drone Zone

The Light Bloom exhibit illuminates the Desert Botanical Garden in Phoenix, Arizona. FOX 10 drone pilots Brian Kae and Joe Tillman drone at night to show how the glowing art transforms the desert landscape. Also, FOX 10 anchor John Hook addresses his comments made about the pilots.

Pratt Brothers Christmas at Rawhide | Drone Zone

'Tis the season for the Drone Zone Holiday Lights Spectacular. We're experiencing the magic of the holidays at Pratt Brothers Christmas at Rawhide in Chandler. From over seven million twinkling lights to festive shows, rides, and attractions, there is holiday cheer for the whole family. FOX 10 Drone Pilot Joe Tillman has the story.

Pralines of Prescott | Made in Arizona

In this Made in Arizona, we're featuring Pralines of Prescott, located in the heart of downtown Prescott. It's known for hand-crafted creamy treats and more confections. It's been serving sweets in the state for more than 30 years and are made with the finest ingredients. FOX 10 Photojournalist Joe Tillman has the story.