Recipe: Syleste Rodriguez's salsa

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Syleste Rodriguez

Ingredients:

• One 28 oz can whole tomatoes
• 4 pickled jalapeños, more if you like spicy
• 4 cloves garlic
• 1/2 onion
• cilantro, salt, cumin, oregano to taste

Instructions: Put all of the ingredients into a blender and pulse to desired consistency. Chill in the refrigerator and serve cold. Enjoy!